Mon menu était 230 Rand – à peu près 21 Euros. Le chef cuisinier est de Bourgogne.
http://www.waterkloofwines.co.za/default.asp This weekend we've had a little of all kinds of weather. We woke up Saturday to sun, but it was a cool and dark afternoon. Sunday, lots of rain, even snow on the mountains – not normal for this time of year. Since I can’t use the pool in this weather, I have joined a fitness club about 15 minutes away. So, feeling virtuous after having done a number laps, we went out for lunch at the vineyard at Waterkloof.
My meal was 230 Rand, about 30 Canadian dollars. The chef is from Burgundy.
http://www.waterkloofwines.co.za/default.asp(Tapez les photos pour les aggrandir. Click on the photos to enlarge them.)
La plage samedi matin. The beach on Saturday morning. | La neige dimanche matin Snow on the mountain Sunday morning. | |
Amuse gueule. | Camembert crème brulée | Un oeuf fumé .Smoked farmhouse egg. |
1 commentaire:
We just had popcorn. Hmmm. Hopefully, NZ will be better...
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