Mon menu était 230 Rand – à peu près 21 Euros. Le chef cuisinier est de Bourgogne.http://www.waterkloofwines.co.za/default.asp
This weekend we've had a little of all kinds of weather. We woke up Saturday to sun, but it was a cool and dark afternoon. Sunday, lots of rain, even snow on the mountains – not normal for this time of year. Since I can’t use the pool in this weather, I have joined a fitness club about 15 minutes away. So, feeling virtuous after having done a number laps, we went out for lunch at the vineyard at Waterkloof.
My meal was 230 Rand, about 30 Canadian dollars. The chef is from Burgundy.http://www.waterkloofwines.co.za/default.asp
(Tapez les photos pour les aggrandir. Click on the photos to enlarge them.)
|La plage samedi matin. |
The beach on Saturday morning.
|La neige dimanche matin |
Snow on the mountain Sunday morning.
|Camembert crème brulée |
Un oeuf fumé .Smoked farmhouse egg.